South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 86 - -
Team Name: Andrew Jackson
Participant Name:
JADEN PO INT
Individual Rank: 17
Individual Total Score: 291
Team Rank: 9
Team Total Score: 820
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
224134213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
46
Placing Class 3
 
Placing Total
46
Past Production Hens Reasons
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3AC
4NGC
5BB
6BA
7AA
8BA
9CNG
10BC
28
Egg Interior Quality Grading
PartContestantJudge
1AB
2AA
3AAAA
4AAAA
5AA
6LossB
7LossA
8AAAA
9AAAA
10BB
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Ridges
B
Large Calcium Deposits
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
B
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
NG
Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Decidedly Misshapen
B
Large Calcium Deposits
1
Egg Exterior Grading Total
PartContestantJudge
1 30
29
Egg Exterior Factors Total
PartContestantJudge
1 20
21
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating VoidInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
34
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3WishboneBoneless, skinless thigh
4Wing portionDrumette
5Leg quarterLeg quarter
6DrumetteWing portion
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
8LegLeg
9TenderloinTenderloin
10Front HalfOmit
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BD
2DC
3DA
4BD
5BC
6DC
7AD
8BB
9DD
10AA
11CD
12CC
13AD
14DC
15AC
16CA
17AA
18DD
19CA
20AD
Written Exam - Points per Question5
30
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026