South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 302 - -
Team Name: Governors School for Ag at John de la Howe
Participant Name:
BLAKE PROFFIT
Individual Rank: 18
Individual Total Score: 291
Team Rank: 7
Team Total Score: 868
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
224314213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
42
Placing Class 3
 
Placing Total
42
Past Production Hens Reasons
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3CC
4BC
5NGB
6CA
7AA
8BA
9NGNG
10AC
31
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4AAAA
5AA
6BB
7AAA
8AAAA
9AAA
10LossB
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Slight/Moderate Stain
NG
Checked
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10 B
Large Calcium Deposits
3
Egg Exterior Grading Total
PartContestantJudge
1 30
37
Egg Exterior Factors Total
PartContestantJudge
1 20
31
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Foreign Material
Inconsistent Color
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless Products Total
14
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2LegDrumstick
3Boneless, skinless thighBoneless, skinless thigh
4DrumetteDrumette
5Rear HalfLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9TenderloinTenderloin
10Thigh with back portionOmit
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CD
2BC
3BA
4CD
5BC
6BC
7DD
8DB
9DD
10AA
11DD
12AC
13AD
14BC
15CC
16CA
17CA
18AD
19DA
20AD
Written Exam - Points per Question5
25
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026