South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 162 - -
Team Name: Walhalla
Participant Name:
MADISON GALLAND
Individual Rank: 11
Individual Total Score: 315
Team Rank: 5
Team Total Score: 898
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
223414213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
29
Placing Class 3
 
Placing Total
29
Past Production Hens Reasons
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2BB
3AC
4CC
5AB
6BA
7NGA
8BA
9CNG
10BC
24
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4AAA
5BA
6BB
7BA
8AAA
9AAAA
10BB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
Large Calcium Deposits
B
Large Calcium Deposits
8
Egg Exterior Grading Total
PartContestantJudge
1 30
37
Egg Exterior Factors Total
PartContestantJudge
1 20
34
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Broken/Incomplete
No Defect
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless Products Total
14
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3Boneless, skinless thighBoneless, skinless thigh
4DrumetteDrumette
5ThighLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
8Leg quarterLeg
9TenderloinTenderloin
10Rear HalfOmit
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1DD
2CC
3AA
4DD
5CC
6CC
7AD
8BB
9BD
10AA
11BD
12BC
13AD
14CC
15DC
16BA
17AA
18DD
19CA
20DD
Written Exam - Points per Question5
60
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026