South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Poultry Evaluation CDE
Overall

ID: 44 - -
Team Name: Pickens County CTC
Participant Name:
EVELYN GAMEZ
Individual Rank: 3
Individual Total Score: 358
Team Rank: 2
Team Total Score: 988
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Past Production Hens
PartContestantJudge
242314213
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
46
Placing Class 3
 
Placing Total
46
Past Production Hens Reasons
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3BC
4CC
5CB
6AA
7AA
8AA
9CNG
10BC
39
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4AAAA
5BA
6BB
7AA
8AAAA
9LossAA
10BB
43
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
B
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Leaker
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
PartContestantJudge
1 30
42
Egg Exterior Factors Total
PartContestantJudge
1 20
40
Egg Exterior Quality Total
82
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
18
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1WingWing
2DrumstickDrumstick
3GizzardBoneless, skinless thigh
4DrumetteDrumette
5Leg quarterLeg quarter
6Wing portionWing portion
7Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
8Thigh with back portionLeg
9TenderloinTenderloin
10HalfOmit
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1CD
2BC
3CA
4BD
5AC
6CC
7DD
8AB
9DD
10AA
11DD
12AC
13BD
14CC
15CC
16BA
17AA
18DD
19AA
20BD
Written Exam - Points per Question5
50
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026