The ScanMan
Midwest Invitational Meat Judging Contest
Apr 18, 2026
Junior
Overall

ID: 7008 - -
Team Name: STAFFORD WHITE
Participant Name:
ADDIE MCALISTER
Individual Rank: 22
Individual Total Score: 338
Team Rank: 3
Team Total Score: 1140
View e-Scansheet

DefinitionResponsesScore
Pork Carcasses
PartContestantJudge
131423142
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Beef Loins
PartContestantJudge
213241234
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C6
46
Pork Blade Chops
PartContestantJudge
341324132
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C4
50
Pork Loins
PartContestantJudge
413242134
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C7
43
Beef Ribs
PartContestantJudge
532142134
Placing 5 - Cut A2
Placing 5 - Cut B4
Placing 5 - Cut C5
40
Beef Rounds
PartContestantJudge
723142143
Placing 6 - Cut A3
Placing 6 - Cut B4
Placing 6 - Cut C3
40
Placing Sum
269
Questions on Placing Classes
PartContestantJudge
113
212
311
414
511
633
722
814
911
1033
Questions - Points per Question5
30
Keep/Cull
 
Quality Grading
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
 
Yield Grading
 
Carcass Grading Total
 
Written Exam
Written Exam - Points per Question2
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: LambSpecies: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
2Species: BeefSpecies: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
3Species: BeefSpecies: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
4Species: LambSpecies: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
5Species: BeefSpecies: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery0
6
Meat ID 6-10
PartContestantJudge
6Species: BeefSpecies: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
7Species: BeefSpecies: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
8Species: BeefSpecies: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
9Species: LambSpecies: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
10Species: BeefSpecies: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery0
8
Meat ID 11-15
PartContestantJudge
11Species: BeefSpecies: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
12Species: BeefSpecies: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
13Species: BeefSpecies: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
14Species: PorkSpecies: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
15Species: BeefSpecies: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery0
6
Meat ID 16-20
PartContestantJudge
16Species: PorkSpecies: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
17Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
Cookery: Dry or Moist Heat		Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
18Species: BeefSpecies: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
19Species: LambSpecies: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
20Species: LambSpecies: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery0
7
Meat ID 21-25
PartContestantJudge
21Species: BeefSpecies: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
22Species: BeefSpecies: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
23Species: BeefSpecies: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
24Species: PorkSpecies: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
25Species: BeefSpecies: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery0
8
Meat ID 26-30
PartContestantJudge
26Species: LambSpecies: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
27Species: BeefSpecies: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
28Species: BeefSpecies: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
29Species: BeefSpecies: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
30Species: LambSpecies: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery0
4
Meat ID 31-35
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery0
 
Meat ID 36-40
Meat ID - Points per Species2
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery0
 
Meat ID Sum
39
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 

AWS100: Tuesday, May 5, 2026