Texas Tech Area CDEs
Apr 18, 2026
Poultry Evaluation ~ Area 2
Overall

ID: 41 - -
Team Name: Andrews
Participant Name:
KYNLEE CRUTCHER
Individual Rank: 37
Individual Total Score: 353
Team Rank: 6
Team Total Score: 1220
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431243412
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C6
38
Placing Class 2
PartContestantJudge
241324123
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
542314312
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C7
33
Placing Total
118
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3CC
4BA
5AA
6CB
7BB
8CNG
9BC
10AA
35
Egg Interior Quality Grading
PartContestantJudge
1LossA
2AAAA
3BB
4AAA
5AA
6BB
7AAA
8BA
9AAA
10BB
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Large Calcium Deposits
Pronounced Ridges
B
Body Check
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Large Calcium Deposits
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Leaker
NG
Dented Checked
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Prominent Stain
AA/A
No Defect
0
Egg Exterior Grading Total
31
Egg Exterior Factors Total
22
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Cluster/Marriages
Foreign Material
Coating Void
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Cluster/Marriages
Inconsistent Color
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Cluster/Marriages
No Defect
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesForeign Material
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Cluster/Marriages
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Cluster/Marriages
Foreign Material
 
0
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesNo Defect
1
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesNo Defect
1
Boneless Products Total
18
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeMiscut
1
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Foreign Material
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Broken/Broken Bone
Miscut
Miscut
3
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Wing portionNeck
2HalfBreast quarter
3Boneless, skinless split breastBoneless, skinless split breast
4Boneless, skinless drumBoneless, skinless thigh
5Thigh with back portionLeg quarter
6Wing portionDrumette
7GizzardGizzard
8Boneless, skinless drumBoneless, skinless drum
9TenderloinTenderloin
10Boneless, skinless split breast with rib meatThigh with back portion
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BB
2CA
3AB
4CB
5CC
6BA
7DB
8CA
9CC
10BB
11BC
12BB
13CD
14BA
15DD
16DD
17BD
18AC
19BB
20AC
21BD
22AB
23AA
24BD
25AB
26BC
27CC
28DB
29BD
30DA
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026