Texas Tech Area CDEs
Apr 18, 2026
Poultry Evaluation ~ Area 2
Overall

ID: 620 - -
Team Name: Pecos
Participant Name:
BRAYLON SHELTON
Individual Rank: 56
Individual Total Score: 235
Team Rank: 15
Team Total Score: 915
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412343412
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C6
20
Placing Class 2
PartContestantJudge
241234123
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
524134312
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C7
18
Placing Total
88
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGB
3NGC
4BA
5AA
6CB
7BB
8NGNG
9CC
10BA
32
Egg Interior Quality Grading
PartContestantJudge
1AA
2BAA
3AB
4BAA
5LossA
6AAB
7AAA
8LossA
9AAAA
10AB
22
Egg Exterior Quality - Egg 1
PartContestantJudge
1Slight/Moderate StainB
Body Check
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2LeakerNG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3Leaker
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4Pronounced RidgesB
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5Slight/Moderate Stain
Pronounced Ridges
B
Large Calcium Deposits
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6Slight/Moderate StainAA/A
No Defect
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7Leaker
Slight/Moderate Stain
NG
Dented Checked
Body Check
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8Dented CheckedB
Decidedly Misshapen
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9Prominent StainAA/A
No Defect
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10Prominent Stain
Adhering Dirt/Foreign Material
AA/A
No Defect
0
Egg Exterior Grading Total
0
Egg Exterior Factors Total
4
Egg Exterior Quality Total
4
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Color
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectForeign Material
1
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesBroken/Incomplete
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Coating Void 
0
Boneless - Product 8
PartContestantJudge
8Coating Void
Cluster/Marriages
Broken/Incomplete
0
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
1
Bone-In - Product 2
PartContestantJudge
2 No Defect
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidMiscut
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1Wing portionNeck
2Whole breast with ribsBreast quarter
3Split breastBoneless, skinless split breast
4ThighBoneless, skinless thigh
5Boneless, skinless thighLeg quarter
6LegDrumette
7LiverGizzard
8HalfBoneless, skinless drum
9TenderloinTenderloin
10Boneless, skinless split breast with rib meatThigh with back portion
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1DB
2DA
3AB
4BB
5CC
6BA
7DB
8AA
9CC
10BB
11CC
12BB
13AD
14CA
15DD
16DD
17BD
18DC
19CB
20AC
21BD
22BB
23DA
24DD
25CB
26AC
27DC
28BB
29BD
30BA
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026