The ScanMan
Texas Tech Area CDEs
Apr 18, 2026
Poultry Evaluation ~ Area 2
Overall

ID: 684 - 1 -
Team Name: Roscoe
Participant Name:
LILLY AUSTIN
Individual Rank: 47
Individual Total Score: 320
Team Rank: 8
Team Total Score: 1104
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432143412
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C6
32
Placing Class 2
PartContestantJudge
224134123
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C3
42
Placing Class 3
PartContestantJudge
534214312
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C7
41
Placing Total
115
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3NGC
4NGA
5AA
6CB
7AB
8NGNG
9AC
10BA
28
Egg Interior Quality Grading
PartContestantJudge
1LossA
2AAAA
3LossB
4AAA
5AAA
6BB
7AAAA
8BA
9AAA
10BB
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Large Calcium Deposits		B
Body Check
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Adhering Dirt/Foreign Material
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Large Calcium Deposits
Body Check		B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Large Calcium Deposits
Body Check		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Pronounced Ridges		NG
Dented Checked
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
Pronounced Thin Spots		B
Decidedly Misshapen
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Body Check
Pronounced Ridges
Pronounced Thin Spots		AA/A
No Defect
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Adhering Dirt/Foreign Material
Body Check		AA/A
No Defect
2
Egg Exterior Grading Total
17
Egg Exterior Factors Total
21
Egg Exterior Quality Total
38
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Foreign Material		Coating Void
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		Inconsistent Color
3
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Cluster/Marriages
Foreign Material		Foreign Material
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating Void 
0
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material		Broken/Incomplete
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
No Defect		No Defect
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Cluster/Marriages
No Defect		No Defect
1
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
No Defect		Miscut
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
No Defect		No Defect
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Foreign Material		Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut		Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Miscut		Inconsistent Color
Miscut
3
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
No Defect		No Defect
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Size
Broken/Broken Bone
Miscut		Miscut
0
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1LegNeck
2Breast quarterBreast quarter
3Boneless, skinless whole breastBoneless, skinless split breast
4Boneless, skinless split breast with rib meatBoneless, skinless thigh
5Leg quarterLeg quarter
6GizzardDrumette
7HeartGizzard
8Boneless, skinless split breastBoneless, skinless drum
9TenderloinTenderloin
10Thigh with back portionThigh with back portion
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DB
2BA
3AB
4BB
5BC
6DA
7BB
8AA
9CC
10BB
11BC
12BB
13CD
14BA
15AD
16AD
17CD
18BC
19AB
20DC
21DD
22AB
23AA
24CD
25BB
26BC
27DC
28AB
29CD
30DA
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026