Texas Tech Area CDEs
Apr 18, 2026
Poultry Evaluation ~ Area 2
Overall

ID: 723 - -
Team Name: Seagraves
Participant Name:
MAYSEN MOORE
Individual Rank: 51
Individual Total Score: 294
Team Rank: 9
Team Total Score: 1091
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423413412
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C6
23
Placing Class 2
PartContestantJudge
221434123
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C3
38
Placing Class 3
PartContestantJudge
514324312
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C7
42
Placing Total
103
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2NGB
3CC
4AA
5CA
6CB
7BB
8NGNG
9 C
10BA
30
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAAA
3BB
4AAAA
5BA
6AB
7 AA
8AA
9BAA
10LossB
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1Large Calcium DepositsB
Body Check
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2Prominent StainNG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Leaker
B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Large Calcium Deposits
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
NG
Dented Checked
Body Check
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
B
Decidedly Misshapen
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
AA/A
No Defect
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Grading Total
17
Egg Exterior Factors Total
11
Egg Exterior Quality Total
28
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
Foreign Material
0
Boneless - Product 2
PartContestantJudge
2Foreign MaterialInconsistent Color
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesForeign Material
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeBroken/Incomplete
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Color 
0
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeNo Defect
1
Boneless Products Total
19
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeMiscut
1
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidMiscut
1
Bone-In - Product 5
PartContestantJudge
5Foreign MaterialInconsistent Color
Miscut
0
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Wing portionNeck
2Breast quarterBreast quarter
3Whole breastBoneless, skinless split breast
4TenderloinBoneless, skinless thigh
5Leg quarterLeg quarter
6DrumetteDrumette
7LiverGizzard
8Split breastBoneless, skinless drum
9Front HalfTenderloin
10Breast quarter without wingThigh with back portion
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CB
2BA
3AB
4DB
5AC
6BA
7DB
8AA
9DC
10BB
11DC
12AB
13BD
14AA
15DD
16BD
17DD
18DC
19BB
20DC
21BD
22CB
23CA
24DD
25DB
26CC
27BC
28CB
29DD
30AA
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026