Texas Tech Area CDEs
Apr 18, 2026
Poultry Evaluation ~ Area 2
Overall

ID: 949 - -
Team Name: Sonora
Participant Name:
TAYVIN GONZALES
Individual Rank: 50
Individual Total Score: 297
Team Rank: 13
Team Total Score: 1006
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432413412
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C6
35
Placing Class 2
PartContestantJudge
241234123
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
542314312
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C7
33
Placing Total
118
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BC
4AA
5BA
6BB
7CB
8NGNG
9AC
10AA
38
Egg Interior Quality Grading
PartContestantJudge
1AA
2BAA
3AAB
4AAA
5BA
6AAB
7AAA
8AA
9LossAA
10BB
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Slight/Moderate Stain
B
Body Check
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Body Check
Pronounced Ridges
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Leaker
Slight/Moderate Stain
NG
Dented Checked
Body Check
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Checked
Slight/Moderate Stain
Decidedly Misshapen
AA/A
No Defect
2
Egg Exterior Grading Total
17
Egg Exterior Factors Total
16
Egg Exterior Quality Total
33
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Foreign Material
Coating Void
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeBroken/Incomplete
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
 
0
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
No Defect
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneMiscut
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1WingNeck
2Breast quarterBreast quarter
3Boneless, skinless split breastBoneless, skinless split breast
4Boneless, skinless drumBoneless, skinless thigh
5Thigh with back portionLeg quarter
6Wing portionDrumette
7LiverGizzard
8Boneless, skinless thighBoneless, skinless drum
9TenderloinTenderloin
10Boneless, skinless split breast with rib meatThigh with back portion
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DB
2BA
3AB
4BB
5BC
6BA
7DB
8AA
9DC
10BB
11BC
12CB
13BD
14BA
15DD
16BD
17AD
18CC
19CB
20DC
21AD
22AB
23CA
24BD
25DB
26CC
27DC
28AB
29CD
30DA
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026