The ScanMan
UW 4-H State Meat Judging Contest
Apr 18, 2026
2026 UW State 4-H Junior Team Meat Judging contest
Overall Placing Reasons/Questions Retail ID

ID: 1006 - 3 -
Team Name: Natrona County Jr. Team- 2
Participant Name:
RAYLAN OLSON
Individual Rank: 15
Individual Total Score: 445
Team Rank: 4
Team Total Score: 1453
View e-Scansheet

DefinitionResponsesScore
Class 1 Beef Carcass
PartContestantJudge
123142341
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C4
46
Class 2 Beef Ribeye Steaks, Boneless
PartContestantJudge
213241342
Placing 2 - Cut A4
Placing 2 - Cut B4
Placing 2 - Cut C2
48
Class 3 Beef Top Lion Steaks, Bone-In
PartContestantJudge
343124312
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C4
50
Class 4 Pork Ham Cuts
PartContestantJudge
434123142
Placing 4 - Cut A4
Placing 4 - Cut B3
Placing 4 - Cut C3
47
Class 5 Pork Loins
PartContestantJudge
521341324
Placing 5 - Cut A5
Placing 5 - Cut B3
Placing 5 - Cut C3
39
Class 6 Pork Blade Chops
PartContestantJudge
734123421
Placing 6 - Cut A2
Placing 6 - Cut B4
Placing 6 - Cut C3
47
Placing Sum
277
Questions on Placing Classes
PartContestantJudge
123
211
334
421
511
621
733
812
944
1033
Questions - Points per Question5
25
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
2Species: Beef
Primal: F - Loin		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
3Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
4Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
5Species: Pork
Primal: F - Loin		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
29
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: H - Rib or Rack
Retail: 53 - Steaks - Sirloin Cutlets		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
7Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
8Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
9Species: Beef
Primal: F - Loin
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
10Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
33
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
12Species: Beef
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
13Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
14Species: BeefSpecies: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
15Species: BeefSpecies: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
22
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: F - Loin		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
17Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
18Species: Beef
Primal: F - Loin		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
19Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
20Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
32
Meat ID Sum
116
Reasons 1 Pork Ham Cuts
PartContestantJudge
1 27 50
27
Reasons Total
52

AWS100: Tuesday, May 5, 2026