The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Meats Evaluation CDE
Overall

ID: 94 - -
Team Name: Buford
Participant Name:
MADISON ELLIS
Individual Rank: 15
Individual Total Score: 242
Team Rank: 4
Team Total Score: 785
View e-Scansheet

DefinitionResponsesScore
Flat Iron Steaks
PartContestantJudge
134211243
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C1
29
Lamb Chops
PartContestantJudge
221431432
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
30
Pork Chops
PartContestantJudge
313243421
Placing 3 - Cut A2
Placing 3 - Cut B1
Placing 3 - Cut C3
36
Petite Sirloin
PartContestantJudge
431421423
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C2
33
Placing Class 5
 
Placing Class 6
 
Placing Sum
128
Questions on Placing Classes
PartContestantJudge
133
221
313
444
523
622
744
811
921
1031
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1 Quality: High Prime
2Quality: Average ChoiceQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
6
Yield Grading
PartContestantJudge
13.62.4
24.74.7
8
Carcass Grading Total
14
Written Exam
PartContestantJudge
1CB
2DA
3CC
4DC
5BB
6BB
7DB
8AC
9CA
10DB
11AB
12AD
13DC
14DD
15BB
16DD
17DA
18DC
19AA
20BB
21CD
22DB
23BB
24BD
25CB
Written Exam - Points per Question4
36
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: G - Plate
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
2Species: Beef
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
3Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
4Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
5Species: Lamb
Primal: C - Chuck
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
11
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: D - Flank
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
7Species: Pork
Primal: B - Brisket
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
8Species: Lamb
Primal: K - Side (Belly)
Retail: 90 - Smoked/Cured - Center Slice		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
9Species: Beef
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
10Species: Pork
Primal: G - Plate		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
3
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: I - Round
Retail: 07 - Roasts - Blade Boston		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
12Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
13Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
14Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
15Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
18
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: E - Ham or Leg
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
17Species: Beef
Primal: D - Flank
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
18Species: Pork
Primal: J - Shoulder
Retail: 86 - Various - Hocks		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
19Species: Pork
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
Cookery: Dry Heat		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
20Species: Lamb
Primal: A - Breast
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
7
Meat ID 21-25
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
 
Meat ID 26-30
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
 
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
 
Meat ID Sum
39
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Team Activity: Meat Formulation
PartContestantJudge
1 50
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026