The ScanMan
South Carolina State FFA Poultry & Meats CDEs
Apr 18, 2026
State Meats Evaluation CDE
Overall

ID: 43 - 4 -
Team Name: Lexington Technology Center
Participant Name:
BRENNEN RAWL
Individual Rank: 9
Individual Total Score: 298
Team Rank: 2
Team Total Score: 1054
View e-Scansheet

DefinitionResponsesScore
Flat Iron Steaks
PartContestantJudge
112341243
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C1
49
Lamb Chops
PartContestantJudge
241321432
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
46
Pork Chops
PartContestantJudge
324313421
Placing 3 - Cut A2
Placing 3 - Cut B1
Placing 3 - Cut C3
44
Petite Sirloin
PartContestantJudge
441321423
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C2
45
Placing Class 5
 
Placing Class 6
 
Placing Sum
184
Questions on Placing Classes
PartContestantJudge
133
211
323
424
533
612
744
841
911
1031
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High SelectQuality: High Prime
2Quality: Average ChoiceQuality: High Choice
3Quality: Average Choice 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
6
Yield Grading
PartContestantJudge
13.22.4
24.44.7
10
Carcass Grading Total
16
Written Exam
PartContestantJudge
1BB
2BA
3CC
4DC
5BB
6BB
7AB
8AC
9BA
10CB
11DB
12AD
13CC
14CD
15BB
16DD
17DA
18CC
19AA
20BB
21DD
22DB
23DB
24DD
25DB
Written Exam - Points per Question4
48
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
2Species: Pork
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
3Species: Pork
Primal: D - Flank
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
4Species: Beef
Primal: D - Flank
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
5Species: Beef
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
8
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: C - Chuck
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
7Species: Pork
Primal: C - Chuck
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
8Species: Beef
Primal: K - Side (Belly)
Retail: 25 - Roasts - Rump Portion		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
9Species: Beef
Primal: I - Round
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
10Species: Pork
Primal: H - Rib or Rack
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
2
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
12Species: Pork
Primal: D - Flank
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
13Species: Beef
Primal: D - Flank
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
14Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
15Species: Pork
Primal: M - Variety Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
9
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: F - Loin
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
17Species: Beef
Primal: C - Chuck
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
18Species: Beef
Primal: I - Round
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
19Species: Lamb
Primal: M - Variety Meats
Retail: 86 - Various - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
20Species: Beef
Primal: C - Chuck
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
6
Meat ID 21-25
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
 
Meat ID 26-30
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
 
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
 
Meat ID Sum
25
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Team Activity: Meat Formulation
PartContestantJudge
1 50
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, May 5, 2026