Texas A&M Area CDEs
Apr 18, 2026
Area 11 Milk Quality
Overall

ID: 570 - -
Team Name: New Caney
Participant Name:
TURNER
Individual Rank: 37
Individual Total Score: 135
Team Rank: 12
Team Total Score: 349
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BD
3AB
4AD
5CA
6BA
7AA
8DC
9AB
10AD
11DA
12BB
13CC
14CA
15DB
16BA
17AA
18CB
19BB
20 C
21CB
22AC
23CB
24BC
25CD
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CA
2BC
3DD
4CC
5AA
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkFlavored Milk
2Non Dairy CreamerNon Dairy Flavored Beverage
3Half and HalfNon Dairy Creamer
4heavy CreamMargarine
5Non Dairy MilkHalf and Half
6Non Dairy Flavored BeverageFlavored Milk
7heavy Creamheavy Cream
8Non Day Whipped ToppingMargarine
9heavy CreamNon Dairy Flavored Beverage
10heavy CreamButter
Dairy/Non-Dairy - Points per Identification4
8
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
2Non Dairy Variable FatNon Dairy Variable Fat
30.05% - 0.5%Non Dairy Variable Fat
410.5%Non Dairy Variable Fat
5Non Dairy Variable Fat10.5%
6Non Dairy Variable Fat1% - 2%
730%36%
8Non Dairy Variable FatNon Dairy Variable Fat
91% - 2%Non Dairy Variable Fat
1010.5%80%
Dairy/Non-Dairy - Points per Fat Content1
3
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2Processed AmericanProcessed American
3Cheddar MildMonterey Jack
4ProvaloneProvalone
5MuensterCheddar Mild
6MozzarellaMonterey Jack
7HavartiCheddar Mild
8Monterey JackCheddar Sharp
9SwissMozzarella
10ColbyCheddar Mild
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1SaltyRancid
2MaltyBitter
3AcidFlat-watery
4OxidizedNo defect
5ForeignOxidized
6MaltyMalty
7FeedAcid
8No defectFeed
9Garlic or onionSalty
10No defectFlat-watery
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 07 04
2 07 03
3 07 09
4 07 10
5 05 05
6 07 05
7 07 02
8 07 07
9 05 08
10 07 08
Milk Flavor - Score Max Points10
77
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, May 5, 2026