Texas A&M Area CDEs
Apr 18, 2026
Area 12 Milk Quality
Overall

ID: 463 - -
Team Name: Lexington
Participant Name:
JAXON DYER
Individual Rank: 32
Individual Total Score: 159
Team Rank: 11
Team Total Score: 453
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2CD
3CB
4DD
5AA
6AA
7BA
8CC
9AB
10CD
11AA
12BB
13DC
14CA
15CB
16DA
17BA
18AB
19DB
20AC
21BB
22CC
23BB
24AC
25DD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CA
2BC
3DD
4AC
5AA
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageFlavored Milk
2Half and HalfNon Dairy Flavored Beverage
3heavy CreamNon Dairy Creamer
4ButterMargarine
5MilkHalf and Half
6Flavored MilkFlavored Milk
7heavy Creamheavy Cream
8MargarineMargarine
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Non Dairy CreamerButter
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat1% - 2%
210.5%Non Dairy Variable Fat
336%Non Dairy Variable Fat
480%Non Dairy Variable Fat
51% - 2%10.5%
61% - 2%1% - 2%
7 36%
8Non Dairy Variable FatNon Dairy Variable Fat
9Non Dairy Variable FatNon Dairy Variable Fat
10Non Dairy Variable Fat80%
Dairy/Non-Dairy - Points per Fat Content1
3
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Sharp
2Processed AmericanProcessed American
3MozzarellaMonterey Jack
4SwissProvalone
5Cheddar SharpCheddar Mild
6MozzarellaMonterey Jack
7ProvaloneCheddar Mild
8Cheddar SharpCheddar Sharp
9SwissMozzarella
10Cheddar MildCheddar Mild
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1OxidizedRancid
2RancidBitter
3Flat-wateryFlat-watery
4ForeignNo defect
5BitterOxidized
6MaltyMalty
7Garlic or onionAcid
8FeedFeed
9No defectSalty
10No defectFlat-watery
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 01 04
2 02 03
3 04 09
4 08 10
5 05 05
6 08 05
7 01 02
8 06 07
9 10 08
10 10 08
Milk Flavor - Score Max Points10
80
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, May 5, 2026