Texas A&M Area CDEs
Apr 18, 2026
Area 12 Milk Quality
Overall

ID: 1513 - -
Team Name: Rudder
Participant Name:
SELEECE MARTINEZ
Individual Rank: 45
Individual Total Score: 138
Team Rank: 17
Team Total Score: 402
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CD
3AB
4AD
5AA
6AA
7CA
8DC
9BB
10CD
11BA
12BB
13CC
14CA
15AB
16BA
17BA
18AB
19BB
20BC
21DB
22BC
23BB
24CC
25BD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AA
2CC
3CD
4BC
5DA
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageFlavored Milk
2Non Dairy MilkNon Dairy Flavored Beverage
3Half and HalfNon Dairy Creamer
4ButterMargarine
5MilkHalf and Half
6Flavored MilkFlavored Milk
7Light Whipped Creamheavy Cream
8ButterMargarine
9heavy CreamNon Dairy Flavored Beverage
10MargarineButter
Dairy/Non-Dairy - Points per Identification4
4
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat1% - 2%
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%Non Dairy Variable Fat
43.25% - 3.5%Non Dairy Variable Fat
53.25% - 3.5%10.5%
61% - 2%1% - 2%
71% - 2%36%
810.5%Non Dairy Variable Fat
93.25% - 3.5%Non Dairy Variable Fat
103.25% - 3.5%80%
Dairy/Non-Dairy - Points per Fat Content1
2
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Sharp
2Cheddar MildProcessed American
3SwissMonterey Jack
4ProvaloneProvalone
5Cheddar MildCheddar Mild
6MozzarellaMonterey Jack
7ColbyCheddar Mild
8Cheddar MildCheddar Sharp
9ProvaloneMozzarella
10Cheddar SharpCheddar Mild
Cheese Identification - Points per ID5
10
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1MaltyRancid
2Flat-wateryBitter
3No defectFlat-watery
4Flat-wateryNo defect
5FeedOxidized
6ForeignMalty
7No defectAcid
8OxidizedFeed
9SaltySalty
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 04 04
2 07 03
3 03 09
4 07 10
5 05 05
6 06 05
7 02 02
8 06 07
9 08 08
10 07 08
Milk Flavor - Score Max Points10
84
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, May 5, 2026