Texas A&M Area CDEs
Apr 18, 2026
Area 12 Milk Quality
Overall

ID: 1513 - -
Team Name: Rudder
Participant Name:
VICTOR PEREZ
Individual Rank: 37
Individual Total Score: 149
Team Rank: 17
Team Total Score: 402
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2AD
3CB
4CD
5AA
6AA
7CA
8AC
9AB
10CD
11BA
12CB
13CC
14CA
15CB
16DA
17BA
18BB
19CB
20DC
21CB
22CC
23CB
24BC
25BD
Exam A - Points per Correct2
10
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BA
2CC
3DD
4DC
5DA
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkFlavored Milk
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Non Dairy CreamerNon Dairy Creamer
4MargarineMargarine
5MilkHalf and Half
6Flavored MilkFlavored Milk
7Half and Halfheavy Cream
8ButterMargarine
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Light Whipped CreamButter
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
2Non Dairy Variable FatNon Dairy Variable Fat
3Non Dairy Variable FatNon Dairy Variable Fat
418%Non Dairy Variable Fat
51% - 2%10.5%
63.25% - 3.5%1% - 2%
730%36%
880%Non Dairy Variable Fat
9Non Dairy Variable FatNon Dairy Variable Fat
100.05% - 0.5%80%
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2Processed AmericanProcessed American
3FetaMonterey Jack
4SwissProvalone
5Cheddar MildCheddar Mild
6Monterey JackMonterey Jack
7RicottaCheddar Mild
8ColbyCheddar Sharp
9MozzarellaMozzarella
10Monterey JackCheddar Mild
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1ForeignRancid
2No defectBitter
3Flat-wateryFlat-watery
4No defectNo defect
5MaltyOxidized
6Garlic or onionMalty
7BitterAcid
8SaltyFeed
9FeedSalty
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 02 04
2 01 03
3 04 09
4 01 10
5 07 05
6 09 05
7 05 02
8 10 07
9 03 08
10 04 08
Milk Flavor - Score Max Points10
61
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, May 5, 2026