Texas A&M Area CDEs
Apr 18, 2026
Area 12 Poultry
Overall

ID: 432 - -
Team Name: Killeen
Participant Name:
ARROYO JAYDEN
Individual Rank: 69
Individual Total Score: 314
Team Rank: 16
Team Total Score: 1107
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431423142
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
221433421
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C4
19
Placing Class 3
PartContestantJudge
514324123
Placing 3 - Cut A1
Placing 3 - Cut B3
Placing 3 - Cut C5
44
Placing Total
113
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CNG
3A 
4BB
5BNG
6CC
7BB
8CNG
9BC
10CC
33
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AA
3AAA
4AB
5AAA
6AB
7BB
8AAB
9BB
10AAA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Body Check
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Leaker
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
Pronounced Ridges
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Ridges
NG
Leaker
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
Pronounced Ridges
NG
Prominent Stain
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Pronounced Ridges
AA/A
No Defect
2
Egg Exterior Grading Total
27
Egg Exterior Factors Total
3
Egg Exterior Quality Total
30
Boneless - Product 1
PartContestantJudge
1Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Coating Void
Inconsistent Color
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
No Defect
0
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete
Broken/Incomplete
1
Boneless Products Total
16
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Broken/Broken Bone
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeCoating Void
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Broken/Broken Bone
Inconsistent Color
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Miscut
Coating Void
Miscut
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Foreign Material
No Defect
0
Bone-In Products Total
10
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBreast quarter without wing
2Boneless, skinless split breastBoneless, skinless split breast
3Rear HalfRear Half
4TenderloinBreast quarter without wing
5Boneless, skinless thighSplit breast with ribs
6Front HalfWhole breast
7Leg quarterLeg quarter
8WingWing
9LegDrumstick
10Boneless, skinless drumBoneless, skinless thigh
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DD
2CB
3BA
4CD
5AD
6AB
7DD
8CC
9DB
10BB
11BA
12CC
13BB
14CD
15BB
16BC
17CC
18BA
19AD
20CB
21DD
22BB
23AC
24BA
25CC
26CC
27BB
28DB
29BB
30CC
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026