Minnesota State FFA Convention
Apr 20, 2026
Poultry
Overall

ID: 30 - -
Team Name: Bertha Hewitt
Participant Name:
MORGAN MARQUEDANT
Individual Rank: 81
Individual Total Score: 304
Team Rank: 28
Team Total Score: 906
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3 - Ready To Cook
PartContestantJudge
541231423
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C3
48
Placing Total
48
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2AA
3NGNG
4CB
5NGB
6AA
7BA
8CC
9BNG
10NGC
31
Egg Interior Quality Grading
PartContestantJudge
1BA
2BA
3AAAA
4LossB
5LossB
6AAA
7BA
8AAA
9LossLoss
10AAAA
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
Body Check
NG
Dented Checked
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
NG
Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
38
Egg Exterior Quality Total
83
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Coating VoidInconsistent Shape/Size
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
19
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1DrumetteDrumette
2LegDrumstick
3WingWing portion
4Wing portionWing
5Whole breastWhole breast
6Breast quarterBreast quarter
7ThighThigh with back portion
8Boneless, skinless split breast with rib meatBoneless, skinless thigh
9Leg quarterLeg
10HalfHalf
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DD
2AA
3AA
4DA
5CB
6DA
7BB
8DA
9AC
10BD
11BB
12AA
13DD
14AC
15DD
16AA
17AC
18CC
19BB
20DA
21CC
22DC
23DD
24BB
25CC
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026