Minnesota State FFA Convention
Apr 20, 2026
Poultry
Overall

ID: 188 - -
Team Name: New London Spicer
Participant Name:
GAIGE KNISLEY
Individual Rank: 16
Individual Total Score: 348
Team Rank: 17
Team Total Score: 941
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3 - Ready To Cook
PartContestantJudge
514231423
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2AA
3NGNG
4BB
5BB
6BA
7AA
8CC
9BNG
10CC
41
Egg Interior Quality Grading
PartContestantJudge
1AA
2AA
3AAAA
4LossB
5LossB
6AAAA
7BA
8AAAA
9LossLoss
10AAAA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
Pronounced Thin Spots
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Grading Total
47
Egg Exterior Factors Total
40
Egg Exterior Quality Total
87
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1DrumetteDrumette
2DrumstickDrumstick
3Wing portionWing portion
4WingWing
5Whole breast with ribsWhole breast
6Breast quarterBreast quarter
7ThighThigh with back portion
8Boneless, skinless thighBoneless, skinless thigh
9Leg quarterLeg
10HalfHalf
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1CD
2AA
3BA
4DA
5CB
6CA
7AB
8CA
9CC
10DD
11DB
12AA
13DD
14AC
15DD
16AA
17BC
18CC
19BB
20DA
21CC
22BC
23CD
24BB
25CC
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026