| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 - Ready To Cook |
| Part | Contestant | Judge |
| 5 | 1432 | 1423 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 47 |
| Placing Total |
| 47 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | A | A |
| 3 | NG | NG |
| 4 | B | B |
| 5 | C | B |
| 6 | B | A |
| 7 | A | A |
| 8 | C | C |
| 9 | B | NG |
| 10 | NG | C |
| 34 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | A | A |
| 3 | Loss | AA |
| 4 | Loss | B |
| 5 | Loss | B |
| 6 | A | AA |
| 7 | A | A |
| 8 | A | AA |
| 9 | Loss | Loss |
| 10 | A | AA |
| 27 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Large Calcium Deposits
Pronounced Thin Spots | B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Checked
Pronounced Thin Spots | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Thin Spots | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Decidedly Misshapen | B
Decidedly Misshapen |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Grading Total |
| 40 |
| Egg Exterior Factors Total |
| 39 |
| Egg Exterior Quality Total |
| 79 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size | Inconsistent Shape/Size
Foreign Material |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 19 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Miscut | No Defect |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Miscut |
| 1 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 17 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Thigh | Drumette |
| 2 | Drumstick | Drumstick |
| 3 | Drumette | Wing portion |
| 4 | Wing | Wing |
| 5 | Whole breast with ribs | Whole breast |
| 6 | Wing portion | Breast quarter |
| 7 | Tenderloin | Thigh with back portion |
| 8 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 9 | Leg quarter | Leg |
| 10 | Half | Half |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | A |
| 3 | A | A |
| 4 | D | A |
| 5 | D | B |
| 6 | C | A |
| 7 | B | B |
| 8 | D | A |
| 9 | C | C |
| 10 | D | D |
| 11 | D | B |
| 12 | B | A |
| 13 | D | D |
| 14 | B | C |
| 15 | D | D |
| 16 | A | A |
| 17 | D | C |
| 18 | B | C |
| 19 | B | B |
| 20 | D | A |
| 21 | C | C |
| 22 | D | C |
| 23 | D | D |
| 24 | B | B |
| 25 | C | C |
| Written Exam - Points per Question | 4 |
| 56 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
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| Practicum 3 |
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