| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2134 | 1243 |
| Placing 1 - Cut A | 12 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 1 |
| 37 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3241 | 4231 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 5 |
| 40 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1423 | 1234 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 41 |
| Placing Total |
| 118 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | A |
| 2 | B | B |
| 3 | NG | NG |
| 4 | A | A |
| 5 | C | C |
| 20 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | B |
| 2 | B | A |
| 3 | B | B |
| 4 | B | AA |
| 5 | A | B |
| 6 | AA | AA |
| 7 | A | A |
| 8 | B | B |
| 9 | A | A |
| 10 | A | Loss |
| 33 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Prominent Stain
Pronounced Thin Spots | NG
Prominent Stain |
| 8 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Prominent Stain | AA/A
No Defect |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Pronounced Thin Spots | NG
Leaker |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Adhering Dirt/Foreign Material
Pronounced Ridges | NG
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Thin Spots | B
Checked |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Checked
Leaker
Adhering Dirt/Foreign Material | NG
Leaker |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Adhering Dirt/Foreign Material | B
Pronounced Thin Spots |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Slight/Moderate Stain | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Pronounced Ridges | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
Pronounced Ridges |
| 6 |
| Egg Exterior Quality Total |
| 46 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages | Inconsistent Color |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Foreign Material | Coating Void
Foreign Material |
| 5 |
| Boneless Products Total |
| 21 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Miscut |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Coating Void
Foreign Material |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Broken/Broken Bone
Miscut | Coating Void
Broken/Broken Bone |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 17 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumstick | Drumstick |
| 2 | Boneless, skinless split breast with rib meat | Thigh |
| 3 | Gizzard | Gizzard |
| 4 | Boneless, skinless thigh | Tenderloin |
| 5 | Breast quarter | Drumette |
| 6 | Tenderloin | Boneless, skinless drum |
| 7 | Breast quarter without wing | Boneless, skinless split breast |
| 8 | Boneless, skinless split breast | Boneless, skinless whole breast |
| 9 | Wing portion | Wing portion |
| 10 | Boneless, skinless thigh | Breast quarter |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | A | C |
| 3 | B | A |
| 4 | B | B |
| 5 | A | A |
| 6 | C | D |
| 7 | C | C |
| 8 | C | A |
| 9 | B | D |
| 10 | D | A |
| 11 | B | B |
| 12 | B | C |
| 13 | D | D |
| 14 | B | B |
| 15 | B | B |
| 16 | A | B |
| 17 | B | B |
| 18 | C | C |
| 19 | B | D |
| 20 | A | A |
| 21 | A | A |
| 22 | A | A |
| 23 | C | B |
| 24 | C | C |
| 25 | B | B |
| 26 | C | D |
| 27 | A | A |
| 28 | C | C |
| 29 | B | D |
| 30 | B | A |
| Written Exam - Points per Question | 4 |
| 64 |