Blue Ridge Area Poultry Contest
Apr 21, 2026
Blue Ridge Poultry: Junior Division
Overall

ID: 1003 - 4 -
Team Name: J. Frank Hillyard Jr. Team D
Participant Name:
MADISON FREED
Individual Rank: 9
Individual Total Score: 438
Team Rank: 3
Team Total Score: 1651
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314231
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
213241342
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
46
Placing Class 3
PartContestantJudge
524312314
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C4
39
Placing Total
135
Reasons 1  
Reasons 2  
Carcass/Part Grading
PartContestantJudge
1AA
2AB
3BNG
4NGC
5ANG
8
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAAA
4AA
5AAAA
6BA
7LossAA
8BA
9BB
10AA
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
B
Decidedly Misshapen
1
Egg Exterior Grading Total
32
Egg Exterior Factors Total
22
Egg Exterior Quality Total
54
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorForeign Material
1
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2No DefectForeign Material
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8No DefectMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1NeckNeck
2Breast quarter without wingBreast quarter without wing
3WingWing
4Leg quarterLeg quarter
5TenderloinTenderloin
6Boneless, skinless split breast with rib meatThigh
7Boneless, skinless thighBoneless, skinless drum
8Wing portionWing portion
9Boneless, skinless split breastBoneless, skinless split breast
10DrumetteDrumette
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1DB
2AC
3CC
4AA
5DA
6DD
7AA
8BB
9DD
10BC
11DD
12DD
13DD
14AA
15CC
16BB
17DD
18AA
19CC
20AA
21CB
22CC
23AA
24CC
25DA
26CC
27CB
28DC
29DD
30CD
Written Exam - Points per Question4
84
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026