Blue Ridge Area Poultry Contest
Apr 21, 2026
Blue Ridge Poultry: Junior Division
Overall

ID: 1050 - 4 -
Team Name: Wilson Middle Team A
Participant Name:
EDWARDS ADDIE
Individual Rank: 25
Individual Total Score: 372
Team Rank: 6
Team Total Score: 1452
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314231
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
213421342
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
524132314
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C4
36
Placing Total
136
Reasons 1  
Reasons 2  
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3NGNG
4CC
5CNG
16
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossB
3AAAA
4BA
5AAAA
6AA
7LossAA
8BA
9BB
10AA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Pronounced Thin Spots
B
Decidedly Misshapen
1
Egg Exterior Grading Total
22
Egg Exterior Factors Total
22
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeNo Defect
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorForeign Material
1
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2MiscutForeign Material
1
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidBroken/Broken Bone
1
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1NeckNeck
2Breast quarterBreast quarter without wing
3WingWing
4Breast quarter without wingLeg quarter
5Boneless, skinless whole breast with rib meatTenderloin
6Thigh with back portionThigh
7Boneless, skinless drumBoneless, skinless drum
8Wing portionWing portion
9Boneless, skinless split breastBoneless, skinless split breast
10DrumetteDrumette
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BB
2AC
3BC
4AA
5DA
6DD
7CA
8BB
9CD
10CC
11CD
12AD
13DD
14AA
15CC
16BB
17CD
18BA
19DC
20BA
21CB
22AC
23BA
24CC
25CA
26DC
27AB
28CC
29DD
30AD
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026