Blue Ridge Area Poultry Contest
Apr 21, 2026
Blue Ridge Poultry: Junior Division
Overall

ID: 1050 - 1 -
Team Name: Wilson Middle Team A
Participant Name:
TAYLER MCDANIEL
Individual Rank: 23
Individual Total Score: 374
Team Rank: 6
Team Total Score: 1452
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314231
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
241321342
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
42
Placing Class 3
PartContestantJudge
542312314
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C4
28
Placing Total
120
Reasons 1  
Reasons 2  
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3BNG
4NGC
5ANG
8
Egg Interior Quality Grading
PartContestantJudge
1LossAA
2LossB
3AAAA
4BA
5AAAA
6AA
7LossAA
8BA
9BB
10AAA
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Pronounced Ridges
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
B
Decidedly Misshapen
6
Egg Exterior Grading Total
30
Egg Exterior Factors Total
22
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
1
Boneless - Product 5
PartContestantJudge
5 Cluster/Marriages
3
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeForeign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeNo Defect
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorForeign Material
1
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Coating VoidBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeBroken/Broken Bone
1
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1NeckNeck
2Breast quarter without wingBreast quarter without wing
3WingWing
4Leg quarterLeg quarter
5TenderloinTenderloin
6Thigh with back portionThigh
7Boneless, skinless drumBoneless, skinless drum
8LiverWing portion
9Boneless, skinless split breast with rib meatBoneless, skinless split breast
10DrumetteDrumette
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BB
2BC
3CC
4AA
5CA
6DD
7BA
8BB
9DD
10CC
11CD
12BD
13DD
14AA
15CC
16BB
17BD
18AA
19CC
20AA
21CB
22CC
23DA
24AC
25CA
26CC
27AB
28DC
29BD
30DD
Written Exam - Points per Question4
68
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026