Blue Ridge Area Poultry Contest
Apr 21, 2026
Blue Ridge Poultry: Senior Division
Overall

ID: 2001 - 3 -
Team Name: Broadway FFA Sr. Team B
Participant Name:
ELLA BEAGLE
Individual Rank: 23
Individual Total Score: 393
Team Rank: 5
Team Total Score: 1293
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314231
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
214321342
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
48
Placing Class 3
PartContestantJudge
542312314
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C4
28
Placing Total
126
Reasons 1  
Reasons 2  
Carcass/Part Grading
PartContestantJudge
1AA
2CB
3ANG
4NGC
5ANG
8
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAAA
4BA
5AAAA
6AA
7BAA
8AA
9AB
10AAA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Pronounced Thin Spots
NG
Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Large Calcium Deposits
B
Decidedly Misshapen
0
Egg Exterior Grading Total
30
Egg Exterior Factors Total
25
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorForeign Material
1
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneMiscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10MiscutBroken/Broken Bone
1
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1NeckNeck
2Breast quarter without wingBreast quarter without wing
3WingWing
4LegLeg quarter
5Boneless, skinless split breastTenderloin
6Thigh with back portionThigh
7Boneless, skinless drumBoneless, skinless drum
8WingWing portion
9Boneless, skinless whole breast with rib meatBoneless, skinless split breast
10DrumstickDrumette
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1DB
2CC
3CC
4DA
5BA
6DD
7AA
8DB
9DD
10CC
11DD
12DD
13CD
14AA
15AC
16BB
17DD
18BA
19AC
20CA
21DB
22CC
23AA
24DC
25BA
26CC
27BB
28CC
29AD
30AD
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026