Blue Ridge Area Poultry Contest
Apr 21, 2026
Blue Ridge Poultry: Senior Division
Overall

ID: 2000 - 4 -
Team Name: Broadway FFA Sr. Team A
Participant Name:
MAGGIE TOOTHMAN
Individual Rank: 13
Individual Total Score: 447
Team Rank: 1
Team Total Score: 1851
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314231
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
214321342
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
48
Placing Class 3
PartContestantJudge
524312314
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C4
39
Placing Total
137
Reasons 1  
Reasons 2  
Carcass/Part Grading
PartContestantJudge
1BA
2BB
3ANG
4CC
5ANG
13
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AAAA
4AA
5AAAA
6AA
7AAAA
8BA
9BB
10AA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Body Check
NG
Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Grading Total
37
Egg Exterior Factors Total
42
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
46
ID of Parts
PartContestantJudge
1NeckNeck
2Boneless, skinless split breast with rib meatBreast quarter without wing
3WingWing
4Leg quarterLeg quarter
5TenderloinTenderloin
6Thigh with back portionThigh
7Boneless, skinless drumBoneless, skinless drum
8Wing portionWing portion
9Boneless, skinless split breastBoneless, skinless split breast
10DrumetteDrumette
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1BB
2CC
3CC
4DA
5DA
6BD
7CA
8BB
9BD
10BC
11DD
12BD
13CD
14AA
15BC
16AB
17CD
18BA
19BC
20CA
21DB
22CC
23AA
24BC
25CA
26CC
27BB
28AC
29CD
30CD
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, May 5, 2026