RYLEE THOMAS - Blanco Intermediate Individual - District 10 4-H Livestock Skillathon INTERMEDIATE - District 10 4-H Livestock Skill-A-Thon

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District 10 4-H Livestock Skill-A-Thon
Apr 22, 2026
District 10 4-H Livestock Skillathon INTERMEDIATE

Overall

ID:	2002 - -
Team Name:	Blanco Intermediate Individual
Participant Name:	RYLEE THOMAS
Individual Rank:	8
Individual Total Score:	303
Team Rank:	4
Team Total Score:	303

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3214	3241

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	2143	2143

Placing 2 - Cut A	3
Placing 2 - Cut B	3
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	1342	4123

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	2

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

133

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	B	B
3	A	A
4	B	B
5	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	B	B
3	D	D
4	A	C
5	A	B
6	B	B
7	B	D
8	C	D
9	B	B
10	D	D
11	D	B
12	A	A
13	D	D
14	B	A
15	A	C
16	D	D
17	B	D
18	A	D
19	D	A
20	A	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification P
2	Identification L	Identification L
3	Identification B	Identification B
4	Identification P	Identification P
5	Identification P	Identification B
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification C	Identification B
2	Identification B	Identification F
3	Identification B	Identification G
4	Identification A	Identification A
5	Identification H	Identification I
6	Identification C	Identification E
7	Identification D	Identification D
8	Identification F	Identification F
9	Identification E	Identification H
10	Identification B	Identification B

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification F
2	Identification E	Identification I
3	Identification E	Identification D
4	Identification G	Identification G
5	Identification H	Identification H
6	Identification B	Identification D
7	Identification B	Identification B
8	Identification H	Identification H
9	Identification A	Identification A
10	Identification B	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	A	C
3	A	A
4	A	C
5	D	D
6	B	B
7	D	A
8	D	D
9	A	A
10	C	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	C
2	D	D
3	B	C
4	C	B
5	B	B
6	D	D
7	B	C
8	A	A
9	A	C
10	B	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification D	Identification C
2	Identification G	Identification J
3	Identification B	Identification E
4	Identification J	Identification I
5	Identification B	Identification D
6	Identification I	Identification I
7	Identification G	Identification J
8	Identification E	Identification E
9	Identification A	Identification F
10	Identification G	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification C	Identification D
3	Identification I	Identification I
4	Identification C	Identification I
5	Identification J	Identification J
6	Identification D	Identification C
7	Identification J	Identification J
8	Identification F	Identification F
9	Identification E	Identification E
10	Identification I	Identification E

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification C	Identification A
3	Identification C	Identification C
4	Identification B	Identification A
5	Identification A	Identification A
6	Identification B	Identification A
7	Identification C	Identification C
8	Identification A	Identification A
9	Identification A	Identification *
10	Identification B	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	B	A
2	A	C
3	D	A
4	C	A
5	A	D
6	B	B
7	C	A
8	C	D
9	A	B
10	B	B
11	C	D
12	D	C
13	C	C
14	D	D
15	A	D

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, May 5, 2026