ZAYNE SCHNEIDER - Gillespie Intermediate Team - White - District 10 4-H Livestock Skillathon INTERMEDIATE - District 10 4-H Livestock Skill-A-Thon

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District 10 4-H Livestock Skill-A-Thon
Apr 22, 2026
District 10 4-H Livestock Skillathon INTERMEDIATE

Overall

ID:	2004 - -
Team Name:	Gillespie Intermediate Team - White
Participant Name:	ZAYNE SCHNEIDER
Individual Rank:	10
Individual Total Score:	284
Team Rank:	5
Team Total Score:	284

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2314	3241

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	1423	2143

Placing 2 - Cut A	3
Placing 2 - Cut B	3
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	4123	4123

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	2

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

134

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	B
2	B	B
3	A	A
4	A	B
5	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	B	B
3	D	D
4	C	C
5	B	B
6	B	B
7	D	D
8	A	D
9	B	B
10	D	D
11	C	B
12	D	A
13	D	D
14	A	A
15	B	C
16	D	D
17	C	D
18	D	D
19	A	A
20	B	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification L	Identification L
3	Identification B	Identification B
4	Identification P	Identification P
5	Identification P	Identification B
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification D	Identification B
2	Identification B	Identification F
3	Identification G	Identification G
4	Identification B	Identification A
5	Identification F	Identification I
6	Identification E	Identification E
7	Identification E	Identification D
8	Identification B	Identification F
9	Identification G	Identification H
10	Identification D	Identification B

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification I	Identification I
3	Identification D	Identification D
4	Identification G	Identification G
5	Identification H	Identification H
6	Identification I	Identification D
7	Identification B	Identification B
8	Identification H	Identification H
9	Identification A	Identification A
10	Identification B	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	D	C
3	C	A
4	B	C
5	D	D
6	B	B
7	C	A
8	D	D
9	A	A
10	B	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	C
2	C	D
3	C	C
4	A	B
5	B	B
6	D	D
7	A	C
8	A	A
9	A	C
10	D	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification E	Identification C
2	Identification J	Identification J
3	Identification B	Identification E
4	Identification J	Identification I
5	Identification I	Identification D
6	Identification I	Identification I
7	Identification C	Identification J
8	Identification E	Identification E
9	Identification F	Identification F
10	Identification H	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification A	Identification D
3	Identification D	Identification I
4	Identification H	Identification I
5	Identification J	Identification J
6	Identification D	Identification C
7	Identification J	Identification J
8	Identification I	Identification F
9	Identification E	Identification E
10	Identification C	Identification E

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification B
2	Identification C	Identification A
3	Identification C	Identification C
4	Identification B	Identification A
5	Identification A	Identification A
6	Identification C	Identification A
7	Identification B	Identification C
8	Identification C	Identification A
9	Identification C	Identification *
10	Identification A	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1		A
2		C
3		A
4		A
5		D
6		B
7		A
8		D
9		B
10		B
11		D
12		C
13		C
14		D
15		D

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, May 5, 2026