EMM Y DOWLEARN - Comal Jr. Team - District 10 4-H Livestock Skillathon JUNIOR - District 10 4-H Livestock Skill-A-Thon

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District 10 4-H Livestock Skill-A-Thon
Apr 22, 2026
District 10 4-H Livestock Skillathon JUNIOR

Overall

ID:	3001 - -
Team Name:	Comal Jr. Team
Participant Name:	EMM Y DOWLEARN
Individual Rank:	8
Individual Total Score:	237
Team Rank:	2
Team Total Score:	897

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3214	3241

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	1243	2143

Placing 2 - Cut A	3
Placing 2 - Cut B	3
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	1423	4123

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	2

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

140

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	A	B
3	A	A
4	B	B
5	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	A
2	C	B
3	D	D
4	C	C
5	A	B
6	B	B
7	B	D
8	A	D
9	B	B
10	D	D
11	C	B
12	B	A
13	D	D
14	C	A
15	B	C
16	D	D
17	B	D
18	D	D
19	A	A
20	C	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification P
2	Identification	Identification L
3	Identification	Identification B
4	Identification	Identification P
5	Identification	Identification B
6	Identification B	Identification L
7	Identification B	Identification B
8	Identification B	Identification P
9	Identification P	Identification B
10		Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification B
2	Identification *	Identification F
3	Identification	Identification G
4	Identification	Identification A
5	Identification	Identification I
6	Identification	Identification E
7	Identification F	Identification D
8	Identification A	Identification F
9	Identification F	Identification H
10		Identification B

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification J	Identification F
2	Identification B	Identification I
3	Identification	Identification D
4	Identification	Identification G
5	Identification	Identification H
6	Identification	Identification D
7	Identification B	Identification B
8	Identification F	Identification H
9	Identification I	Identification A
10		Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	B	C
3	D	A
4	A	C
5	B	D
6	B	B
7	B	A
8	C	D
9		A
10		C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	C
2	B	D
3	B	C
4	B	B
5	A	B
6	B	D
7	D	C
8		A
9		C
10		A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification J	Identification C
2	Identification J	Identification J
3	Identification	Identification E
4	Identification G	Identification I
5	Identification	Identification D
6	Identification I	Identification I
7	Identification C	Identification J
8	Identification	Identification E
9	Identification	Identification F
10	Identification A	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification C

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification F	Identification B
2	Identification A	Identification D
3	Identification	Identification I
4	Identification J	Identification I
5	Identification J	Identification J
6	Identification B	Identification C
7	Identification	Identification J
8	Identification I	Identification F
9	Identification E	Identification E
10	Identification E	Identification E

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification C	Identification A
3	Identification	Identification C
4	Identification C	Identification A
5	Identification C	Identification A
6	Identification	Identification A
7	Identification C	Identification C
8	Identification C	Identification A
9	Identification C	Identification *
10	Identification B	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	B	A
2	A	C
3	A	A
4	D	A
5	B	D
6	A	B
7	D	A
8	C	D
9	C	B
10		B
11	A	D
12	D	C
13	D	C
14	C	D
15	A	D

Team Quality Assurance - Points per Question

Team Questions

Part	Contestant	Judge
1	C

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, May 5, 2026