CROSSON RAINS - Gillespie Jr. Team - District 10 4-H Livestock Skillathon JUNIOR - District 10 4-H Livestock Skill-A-Thon

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District 10 4-H Livestock Skill-A-Thon
Apr 22, 2026
District 10 4-H Livestock Skillathon JUNIOR

Overall

ID:	3002 - -
Team Name:	Gillespie Jr. Team
Participant Name:	CROSSON RAINS
Individual Rank:	9
Individual Total Score:	208
Team Rank:	1
Team Total Score:	937

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3241	3241

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	2134	2143

Placing 2 - Cut A	3
Placing 2 - Cut B	3
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	3142	4123

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	2

Placing Class 4

Placing Class 5

Placing Class 6

Part	Contestant	Judge
7	3241

Placing Class 7

Placing Class 8

Placing Sum

129

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	C	B
3	A	A
4	B	B
5	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1		A
2		B
3		D
4		C
5		B
6		B
7		D
8		D
9		B
10		D
11		B
12		A
13		D
14		A
15		C
16		D
17		D
18		D
19		A
20		C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	1
2	1
3	1
4	1
5	1
6	1
7	1
8	1
9	1
10	1

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification P
2	Identification B	Identification L
3	Identification B	Identification B
4	Identification B	Identification P
5	Identification B	Identification B
6		Identification L
7		Identification B
8		Identification P
9		Identification B
10		Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification *	Identification F
3	Identification B	Identification G
4	Identification E	Identification A
5	Identification E	Identification I
6		Identification E
7		Identification D
8		Identification F
9		Identification H
10		Identification B

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification J	Identification F
2	Identification A	Identification I
3	Identification D	Identification D
4	Identification C	Identification G
5	Identification C	Identification H
6		Identification D
7		Identification B
8		Identification H
9		Identification A
10		Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	C	C
3	C	A
4	B	C
5	A	D
6	B	B
7	C	A
8	C	D
9	A	A
10	A	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1		C
2		D
3		C
4		B
5		B
6		D
7		C
8		A
9		C
10		A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification C
2	Identification C	Identification J
3	Identification E	Identification E
4	Identification F	Identification I
5	Identification J	Identification D
6	Identification I	Identification I
7	Identification D	Identification J
8	Identification B	Identification E
9	Identification J	Identification F
10	Identification G	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification J	Identification B
2	Identification A	Identification D
3	Identification I	Identification I
4	Identification G	Identification I
5	Identification F	Identification J
6	Identification F	Identification C
7	Identification J	Identification J
8	Identification G	Identification F
9	Identification C	Identification E
10	Identification F	Identification E

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1		Identification B
2		Identification A
3		Identification C
4		Identification A
5		Identification A
6		Identification A
7		Identification C
8		Identification A
9		Identification *
10		Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Part	Contestant	Judge
1	D	A
2	D	C
3	B	A
4	C	A
5	B	D
6	D	B
7	A	A
8	D	D
9	B	B
10	C	B
11	B	D
12	C	C
13	C	C
14	A	D
15	A	D
21	D
22	D

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, May 5, 2026