| Definition | Responses | Score |
| Placing 1 - Beef Carcasses |
| Part | Contestant | Judge |
| 1 | 2314 | 4321 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 3 |
| 26 |
| Placing 2 - Pork Carcasses |
| Part | Contestant | Judge |
| 1 | 4321 | 2341 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 6 |
| 40 |
| Placing 3 - Full Loins |
| Part | Contestant | Judge |
| 1 | 2314 | 1234 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 5 |
| 42 |
| Placing 4 - Ribs |
| Part | Contestant | Judge |
| 1 | 3241 | 2134 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 4 |
| Placing 4 - Cut C | 6 |
| 30 |
| Placing 5 - Rounds |
| Part | Contestant | Judge |
| 1 | 3241 | 3241 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 5 |
| Placing 5 - Cut C | 2 |
| 50 |
| Placing 6 - Pork Loins |
| Part | Contestant | Judge |
| 1 | 3241 | 1324 |
| Placing 6 - Cut A | 4 |
| Placing 6 - Cut B | 3 |
| Placing 6 - Cut C | 6 |
| 26 |
| Placing 7 - Hams |
| Part | Contestant | Judge |
| 1 | 2314 | 1234 |
| Placing 7 - Cut A | 5 |
| Placing 7 - Cut B | 5 |
| Placing 7 - Cut C | 5 |
| 35 |
| Beef Total |
| 108 |
| Pork Total |
| 85 |
| Placing Total |
| 249 |
| Questions 1-5 |
| Part | Contestant | Judge |
| 1 | 2 | 3 |
| 2 | 4 | 2 |
| 3 | 3 | 3 |
| 4 | 4 | 1 |
| 5 | 3 | 3 |
| Exam 1 - Points per Question (1-25) | 5 |
| 10 |
| Questions 6-10 |
| Part | Contestant | Judge |
| 6 | 2 | 1 |
| 7 | 3 | 3 |
| 8 | 2 | 2 |
| 9 | 3 | 1 |
| 10 | | 4 |
| Exam 1 - Points per Question (1-25) | 5 |
| 10 |
| Questions Total |
| 20 |