| Definition | Responses | Score |
| Turkeys |
| Part | Contestant | Judge |
| 14 | 2134 | 2143 |
| Placing 1 - Cut A | 6 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 5 |
| 45 |
| Hens |
| Part | Contestant | Judge |
| 2 | 4312 | 4312 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 6 |
| Placing 2 - Cut C | 2 |
| 50 |
| Broilers |
| Part | Contestant | Judge |
| 5 | 4132 | 3241 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 7 |
| 16 |
| Placing Total |
| 111 |
| True/False 1 |
| Part | Contestant | Judge |
| 1 | True | False |
| 2 | True | True |
| 3 | False | True |
| 4 | False | False |
| 5 | True | True |
| True/False - Points per Question | 5 |
| 15 |
| True/False 2 |
| Part | Contestant | Judge |
| 1 | False | False |
| 2 | True | True |
| 3 | True | True |
| 4 | False | True |
| 5 | True | True |
| True/False - Points per Question | 5 |
| 20 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | NG |
| 2 | B | B |
| 3 | B | B |
| 4 | A | A |
| 5 | B | A |
| 6 | NG | C |
| 7 | A | A |
| 8 | C | A |
| 9 | B | B |
| 10 | A | A |
| 34 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | B | B |
| 3 | AA | A |
| 4 | A | AA |
| 5 | B | B |
| 6 | B | B |
| 7 | AA | A |
| 8 | A | Loss |
| 9 | AA | AA |
| 10 | A | A |
| 39 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
Slight/Moderate Stain | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Checked
Slight/Moderate Stain | NG
Dented Checked
Decidedly Misshapen |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Prominent Stain
Large Calcium Deposits | NG
Prominent Stain
Decidedly Misshapen |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Slight/Moderate Stain
Large Calcium Deposits | B
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Checked | NG
Leaker |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Prominent Stain | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Pronounced Thin Spots | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Prominent Stain
Pronounced Thin Spots | NG
Checked
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Grading Total |
| 17 |
| Egg Exterior Factors Total |
| 18 |
| Egg Exterior Quality Total |
| 35 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Cluster/Marriages | Cluster/Marriages |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 44 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Inconsistent Color |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | Miscut |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut | Miscut |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Size | Miscut |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void
Inconsistent Color | Inconsistent Color |
| 3 |
| Bone-In Products Total |
| 28 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg quarter | Leg |
| 2 | Tenderloin | Tenderloin |
| 3 | Gizzard | Gizzard |
| 4 | Drumstick | Drumstick |
| 5 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
| 6 | Split breast with ribs | Split breast with ribs |
| 7 | Front Half | Front Half |
| 8 | Breast quarter | Thigh with back portion |
| 9 | Drumette | Wing portion |
| 10 | Heart | Heart |
| ID of Parts - Points per Part | 5 |
| 30 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | C |
| 3 | D | D |
| 4 | C | B |
| 5 | A | C |
| 6 | B | C |
| 7 | E | E |
| 8 | B | A |
| 9 | E | E |
| 10 | C | D |
| 11 | C | E |
| 12 | C | D |
| 13 | B | A |
| 14 | B | B |
| 15 | D | E |
| 16 | D | A |
| 17 | A | B |
| 18 | B | C |
| 19 | B | B |
| 20 | D | C |
| 21 | C | A |
| 22 | E | A |
| 23 | A | A |
| 24 | D | A |
| 25 | B | E |
| 26 | E | E |
| 27 | B | E |
| 28 | C | A |
| 29 | A | D |
| 30 | B | B |
| Written Exam - Points per Question | 3 |
| 27 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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