Randolph - Region VIII MN Poultry CDE - Minnesota Region VIII Poultry and Milk Quality

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Minnesota Region VIII Poultry and Milk Quality
Jan 07, 2025
Region VIII MN Poultry CDE
Randolph

Overall

Team #	St	Team Name	Score	Rank	Etc
35	MN	Randolph	1199	5

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Name	GRADYN TAYLOR	JONNIE ZWEBER	BROOKLYN BUSSE	JAKE SNYDER	CARLEE MILLER
Name	GRADYN TAYLOR	JONNIE ZWEBER	BROOKLYN BUSSE	JAKE SNYDER	CARLEE MILLER
Placing Class 2 Hens	44	46	50	45	37
Placing Class 3 Ready to Cook	50	48	41	48	50
Placing Total	94	94	91	93	87
Carcass/Part Grading	31	26	23	17	16
Egg Interior Quality Grading	37	35	44	37	43
Egg Exterior Quality - Egg 1	10	10	5	5	5
Egg Exterior Quality - Egg 2	1	1	1	1	1
Egg Exterior Quality - Egg 3	10	10	3	5	10
Egg Exterior Quality - Egg 4	10	10	6	5	6
Egg Exterior Quality - Egg 5	10	7	6	5	6
Egg Exterior Quality - Egg 6	10	10	10	5	8
Egg Exterior Quality - Egg 7	10	1	5	5	10
Egg Exterior Quality - Egg 8	10	10	10	1	3
Egg Exterior Quality - Egg 9	6	10	6	5	6
Egg Exterior Quality - Egg 10	10	10	10	10	10
Egg Exterior Grading Total	45	37	32	5	37
Egg Exterior Factors Total	42	42	30	42	28
Egg Exterior Quality Total	87	79	62	47	65
Boneless - Product 1	5	5	5	5	1
Boneless - Product 2	5	5	5	5	1
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	1	1	5	1	1
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	1	1	1	1	1
Boneless - Product 8	5	5	1	1	1
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	5	5	5	5	5
Boneless Products Total	42	42	42	38	30
Bone-In - Product 1	5	5	5	5	1
Bone-In - Product 2	1	1	1	1	1
Bone-In - Product 3	5	5	1	1	1
Bone-In - Product 4	5	1	5	5	1
Bone-In - Product 5	5	5	1	1	1
Bone-In - Product 6	5	5	1	1	5
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	5	1	5	1	5
Bone-In - Product 9	5	5	5	1	1
Bone-In - Product 10	1	1	5	5	5
Bone-In Products Total	42	34	34	26	26
ID of Parts	50	50	40	30	25
Written Exam	44	52	24	32	24
Rank	1	9	28	46	48
Total Score	427	412	360	320	316

AWS100: Saturday, August 2, 2025