Farmington - Region VIII MN Poultry CDE - Minnesota Region VIII Poultry and Milk Quality

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Minnesota Region VIII Poultry and Milk Quality
Jan 07, 2025
Region VIII MN Poultry CDE
Farmington

Overall

Team #	St	Team Name	Score	Rank	Etc
89	MN	Farmington	1101	7

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Name	CODY ACHARTZ	BENN KLUVER	ELIZABET WECKOP	KENDRA LEGRIED	HANNAH MARTIN
Name	CODY ACHARTZ	BENN KLUVER	ELIZABET WECKOP	KENDRA LEGRIED	HANNAH MARTIN
Placing Class 2 Hens	37	41	49	36	37
Placing Class 3 Ready to Cook	50	41	41	48	50
Placing Total	87	82	90	84	87
Carcass/Part Grading	21	23	26	33	16
Egg Interior Quality Grading	40	43	24	35	37
Egg Exterior Quality - Egg 1	10	10	5	10	5
Egg Exterior Quality - Egg 2	6	1	1	1	1
Egg Exterior Quality - Egg 3	6	10	10	6	3
Egg Exterior Quality - Egg 4	3	1	7	3	7
Egg Exterior Quality - Egg 5	6	1	10	10	3
Egg Exterior Quality - Egg 6	10	10	10	5	6
Egg Exterior Quality - Egg 7	1	10	5	1	1
Egg Exterior Quality - Egg 8	10	3	3	10	3
Egg Exterior Quality - Egg 9	6	10	10	10	6
Egg Exterior Quality - Egg 10	10	10	10	10	10
Egg Exterior Grading Total	42	32	34	32	23
Egg Exterior Factors Total	26	34	37	34	22
Egg Exterior Quality Total	68	66	71	66	45
Boneless - Product 1	5	5	5	1	5
Boneless - Product 2	5	5	5	5	0
Boneless - Product 3	5	5	5	5	1
Boneless - Product 4	5	1	5	1	0
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	1	5	5	1
Boneless - Product 7	5	1	1	5	0
Boneless - Product 8	1	5	1	1	5
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	5	5	1	5	1
Boneless Products Total	46	38	38	38	23
Bone-In - Product 1	5	5	5	5	1
Bone-In - Product 2	1	1	1	1	1
Bone-In - Product 3	1	5	1	5	1
Bone-In - Product 4	5	1	1	1	1
Bone-In - Product 5	5	1	5	1	5
Bone-In - Product 6	5	1	5	5	1
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	5	5	1	5	1
Bone-In - Product 9	5	5	5	5	1
Bone-In - Product 10	5	5	1	5	1
Bone-In Products Total	42	34	30	38	18
ID of Parts	30	35	35	25	30
Written Exam	44	44	44	32	32
Rank	19	24	29	34	55
Total Score	378	365	358	351	288

AWS100: Monday, November 3, 2025