Chatfield - Region VIII MN Poultry CDE - Minnesota Region VIII Poultry and Milk Quality

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Minnesota Region VIII Poultry and Milk Quality
Jan 07, 2025
Region VIII MN Poultry CDE
Chatfield

Overall

Team #	St	Team Name	Score	Rank	Etc
93	MN	Chatfield	1210	4

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Name	JULIA GOLDSMITH	RACHEL JOHNSON	ANNA BERNAU	SAMANTHA BAKER	EVE GOETZINGERR
Name	JULIA GOLDSMITH	RACHEL JOHNSON	ANNA BERNAU	SAMANTHA BAKER	EVE GOETZINGERR
Placing Class 2 Hens	50	45	48	50	45
Placing Class 3 Ready to Cook	48	50	48	41	50
Placing Total	98	95	96	91	95
Carcass/Part Grading	28	17	27	34	34
Egg Interior Quality Grading	44	37	39	41	42
Egg Exterior Quality - Egg 1	10	10	10	10	5
Egg Exterior Quality - Egg 2	1	5	10	1	1
Egg Exterior Quality - Egg 3	7	7	10	10	7
Egg Exterior Quality - Egg 4	7	7	7	3	10
Egg Exterior Quality - Egg 5	10	7	10	10	7
Egg Exterior Quality - Egg 6	10	10	10	6	3
Egg Exterior Quality - Egg 7	5	5	1	5	1
Egg Exterior Quality - Egg 8	6	3	6	3	6
Egg Exterior Quality - Egg 9	10	7	10	1	10
Egg Exterior Quality - Egg 10	10	10	10	10	6
Egg Exterior Grading Total	34	25	42	29	26
Egg Exterior Factors Total	42	46	42	30	30
Egg Exterior Quality Total	76	71	84	59	56
Boneless - Product 1	5	1	5	5	1
Boneless - Product 2	5	5	5	1	5
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	5	1	5	1	1
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	1	5	1	1	5
Boneless - Product 8	1	1	1	5	1
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	5	5	5	5	1
Boneless Products Total	42	38	42	38	34
Bone-In - Product 1	5	5	5	1	5
Bone-In - Product 2	1	5	1	1	1
Bone-In - Product 3	5	5	5	5	5
Bone-In - Product 4	5	5	5	1	1
Bone-In - Product 5	5	5	5	5	1
Bone-In - Product 6	5	5	1	5	1
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	1	5	1	1	5
Bone-In - Product 9	5	5	1	5	5
Bone-In - Product 10	5	5	1	5	1
Bone-In Products Total	42	50	30	34	30
ID of Parts	50	50	30	25	50
Written Exam	44	40	40	32	12
Rank	3	11	16	31	33
Total Score	424	398	388	354	353

AWS100: Tuesday, November 4, 2025