Hayfield - Region VIII MN Poultry CDE - Minnesota Region VIII Poultry and Milk Quality

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Minnesota Region VIII Poultry and Milk Quality
Jan 07, 2025
Region VIII MN Poultry CDE
Hayfield

Overall

Team #	St	Team Name	Score	Rank	Etc
119	MN	Hayfield	1070	9

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Name	AIDAN BREKKE	COOPER BEYER	CONEY SCNLANN	MASON WOSLAGER	KAIDEN WAGNER
Name	AIDAN BREKKE	COOPER BEYER	CONEY SCNLANN	MASON WOSLAGER	KAIDEN WAGNER
Placing Class 2 Hens	44	41	42	50	42
Placing Class 3 Ready to Cook	50	32	48	32	30
Placing Total	94	73	90	82	72
Carcass/Part Grading	34	31	19	20	24
Egg Interior Quality Grading	44	36	30	24	37
Egg Exterior Quality - Egg 1	10	10	6	10	10
Egg Exterior Quality - Egg 2	1	1	1	1	1
Egg Exterior Quality - Egg 3	10	10	10	10	6
Egg Exterior Quality - Egg 4	7	10	3	6	10
Egg Exterior Quality - Egg 5	3	3	10	3	10
Egg Exterior Quality - Egg 6	3	10	6	7	10
Egg Exterior Quality - Egg 7	1	1	10	1	6
Egg Exterior Quality - Egg 8	10	10	6	3	3
Egg Exterior Quality - Egg 9	10	10	6	3	10
Egg Exterior Quality - Egg 10	10	10	10	10	10
Egg Exterior Grading Total	31	37	42	28	42
Egg Exterior Factors Total	34	38	26	26	34
Egg Exterior Quality Total	65	75	68	54	76
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	5	5	1	5	5
Boneless - Product 3	5	5	5	5	5
Boneless - Product 4	1	5	1	5	1
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	1	1	1	1	1
Boneless - Product 8	1	1	1	1	1
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	5	5	1	5	5
Boneless Products Total	38	42	30	42	38
Bone-In - Product 1	5	1	1	5	1
Bone-In - Product 2	1	1	5	1	1
Bone-In - Product 3	5	5	1	1	5
Bone-In - Product 4	1	3	3	5	5
Bone-In - Product 5	5	5	5	5	5
Bone-In - Product 6	5	1	1	5	1
Bone-In - Product 7	5	3	5	5	5
Bone-In - Product 8	5	3	5	5	1
Bone-In - Product 9	5	5	5	5	5
Bone-In - Product 10	5	5	5	5	1
Bone-In Products Total	42	32	36	42	30
ID of Parts	30	40	25	30	10
Written Exam	44	24	28	24	24
Rank	15	32	45	47	50
Total Score	391	353	326	318	311

AWS100: Monday, June 16, 2025