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National Western Meats in Honor R. Paul Clayton
Jan 19, 2025
National Western- American Division- Alt
Texas A&M University - Alt
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
8
Texas A&M University - Alt
553
2
View All ScoreCards
Name
BRYCE BORCHARDT
CORISSA PEREZ
DAVIS NIX
NATALY TAYLOR
Name
BRYCE BORCHARDT
CORISSA PEREZ
DAVIS NIX
NATALY TAYLOR
Placing 1R - Beef Carc.
50
50
50
50
Placing 2R - Beef Cuts
50
50
50
46
Placing 3R - Pork Carc.
45
47
50
45
Placing 4R - Pork Cuts
50
50
50
50
Placing 5R - Lamb Carc.
50
50
46
46
Placing 6 - Beef Carc.
47
34
37
25
Placing 7 - Beef Cuts
50
47
47
50
Placing 8 - Pork Carc.
50
50
50
50
Placing 9 - Pork Wole. / Retail
50
50
50
50
Placing 10 - Lamb / Veal Carc.
50
48
48
48
Reasons 1 - Beef Carc.
44
43
45
43
Reasons 2 - Beef Cuts
43
41
42
46
Reasons 3 - Pork Carc.
37
40
44
42
Reasons 4 - Pork Cuts
41
44
48
46
Reasons 5 - Lamb Carc.
43
39
45
40
Quality
136
133
138
130
Yield
111
101
63
37
Specification 1
10
10
10
7
Specification 2
10
10
10
10
Specification 3
10
10
10
10
Specification 4
10
3
7
7
Specification 5
10
10
10
10
Specification 6
10
10
10
10
Specification 7
10
10
10
10
Specification 8
10
10
10
7
Specification 9
10
10
10
10
Specification 10
10
10
7
10
Beef Judging Total
284
265
271
260
Beef Grading Total
247
234
201
167
Overall Beef Total
531
499
472
427
Lamb Judging Total
143
137
139
134
Pork Judging Total
273
281
292
283
Placing Total
492
476
478
460
Specifications Total
100
93
94
91
Questions Total
Reasons Total
208
207
224
217
Overall Score
1047
1010
997
935
Rank
2
14
10
26
Total Score
143
137
139
134
AWS100: Saturday, August 2, 2025