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National Western Meats in Honor R. Paul Clayton
Jan 19, 2025
National Western- American Division- Alt
Oklahoma State University - Alt
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
34
Oklahoma State University - Alt
532
7
View All ScoreCards
Name
WESTON BROOKS
LOGAN HERING
KELSEY DOWDLE
TAYLOR BACCHI
Name
WESTON BROOKS
LOGAN HERING
KELSEY DOWDLE
TAYLOR BACCHI
Placing 1R - Beef Carc.
40
48
48
48
Placing 2R - Beef Cuts
50
50
50
50
Placing 3R - Pork Carc.
48
48
48
50
Placing 4R - Pork Cuts
50
50
50
50
Placing 5R - Lamb Carc.
50
46
46
46
Placing 6 - Beef Carc.
46
46
29
25
Placing 7 - Beef Cuts
50
47
47
50
Placing 8 - Pork Carc.
50
50
50
41
Placing 9 - Pork Wole. / Retail
50
50
50
50
Placing 10 - Lamb / Veal Carc.
48
45
48
48
Reasons 1 - Beef Carc.
39
40
42
39
Reasons 2 - Beef Cuts
44
38
43
37
Reasons 3 - Pork Carc.
45
37
44
46
Reasons 4 - Pork Cuts
45
44
46
45
Reasons 5 - Lamb Carc.
43
35
37
40
Quality
132
142
123
128
Yield
95
110
77
80
Specification 1
10
3
7
7
Specification 2
10
10
10
10
Specification 3
10
10
10
10
Specification 4
10
10
7
10
Specification 5
10
7
10
7
Specification 6
10
10
10
10
Specification 7
10
10
10
10
Specification 8
10
10
7
10
Specification 9
10
10
7
7
Specification 10
7
7
7
7
Beef Judging Total
269
269
259
249
Beef Grading Total
227
252
200
208
Overall Beef Total
496
521
459
457
Lamb Judging Total
141
126
131
134
Pork Judging Total
288
279
288
282
Placing Total
482
480
466
458
Specifications Total
97
87
85
88
Questions Total
Reasons Total
216
194
212
207
Overall Score
1022
1013
963
961
Rank
6
54
36
27
Total Score
141
126
131
134
AWS100: Sunday, August 3, 2025