Illinois Meats Series Raber Meat Co.
Jan 25, 2025
Senior Division
Salt Fork
Grading Identification Overall Placings Questions

Team #StTeam NameScoreRankEtc
370IL Salt Fork 20614 

View All ScoreCards
NameELLIE BROOKSBAILEY KIRBYBELLA KURTENBACHLUCY DEATHLILY D ATH
Beef Carcasses3946505046
Ribeye Rolls4642282439
Boston Butts4842332921
Pork Chops4639474430
Sliced Bacon5050484844
Placing Sum229219206195180
Questions on Placing Classes   0 
Keep/Cull4337484747
Quality Grading3130323640
Yield Grading4239322616
Carcass Grading Total7369646256
Meat ID 1-51614101519
Meat ID 6-101917111420
Meat ID 11-151415111110
Meat ID 16-202025141914
Meat ID 21-251322141113
Meat ID 26-30132361113
Meat ID Sum95116668189
Reasons Total     
Team Activity Total     
Beef Carcass #1-5151015510
Beef Carcass #6-10205151015
Pork Chop #11-151515101510
Written Exam Total5030403035
Rank4754586269
Total Score7369646256

AWS100: Monday, June 16, 2025