| Food Safety & Quality Total | | 50 | 50 | 50 | 50 |
| Qu. #2 Formulation Content, Why if Rancid | 15 | | | | |
| Qu. #3 Marketing, product, packaging | 10 | | | | |
| Qu. #5 Nutritional benefits | 36 | | | | |
| Qu. #6 Criteria met by product | 20 | | | | |
| Qu. #7 Quality Standards & testing | 25 | | | | |
| Qu. #13 Piece of equipment needed to make product | 5 | | | | |
| Qu. #14 Type of Packaging | 14 | | | | |
| Qu. #16b Nutrition Facts/Ingredients | 60 | | | | |
| Product Development Total | 388 | | | | |