Food Safety & Quality Total | | 50 | 45 | 35 | 45 |
Qu. #2 Formulation Content, Why if Rancid | 15 | | | | |
Qu. #3 Marketing, product, packaging | 10 | | | | |
Qu. #5 Nutritional benefits | 12 | | | | |
Qu. #6 Criteria met by product | 20 | | | | |
Qu. #7 Quality Standards & testing | 19 | | | | |
Qu. #13 Piece of equipment needed to make product | 5 | | | | |
Qu. #14 Type of Packaging | 14 | | | | |
Qu. #16b Nutrition Facts/Ingredients | 49 | | | | |
Product Development Total | 297 | | | | |