Food Safety & Quality Total | | 40 | 40 | 50 | 30 |
Qu. #2 Formulation Content, Why if Rancid | 15 | | | | |
Qu. #3 Marketing, product, packaging | 0 | | | | |
Qu. #5 Nutritional benefits | 36 | | | | |
Qu. #6 Criteria met by product | 0 | | | | |
Qu. #7 Quality Standards & testing | 0 | | | | |
Qu. #13 Piece of equipment needed to make product | 0 | | | | |
Qu. #14 Type of Packaging | 0 | | | | |
Qu. #16b Nutrition Facts/Ingredients | 33 | | | | |
Product Development Total | 180 | | | | |