Chapman - NCD Poultry - Greenhand - Kansas North Central District Marketing Plan & Poultry

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Kansas North Central District Marketing Plan & Poultry
Jan 29, 2025
NCD Poultry - Greenhand
Chapman

Overall

Team #	St	Team Name	Score	Rank	Etc
25	KS	Chapman	1132	6

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Name	ADDALYNN CASEY	GRETCHEN JONES	AMARA WRIGHT	LILIANA LEACH	NEWT MILLER
Name	ADDALYNN CASEY	GRETCHEN JONES	AMARA WRIGHT	LILIANA LEACH	NEWT MILLER
Placing Class 1	47	47	50	50	35
Placing Class 2	42	40	40	30	23
Placing Class 3	50	50	47	50	45
Placing Total	139	137	137	130	103
Carcass/Part Grading	36	34	29	34	26
Egg Interior Quality Grading	24	42	18	25	35
Egg Exterior Quality - Egg 1	8	10	5	10	6
Egg Exterior Quality - Egg 2	5	5	8	3	3
Egg Exterior Quality - Egg 3	3	3	3	10	3
Egg Exterior Quality - Egg 4	3	3	10	1	1
Egg Exterior Quality - Egg 5	10	10	10	10	1
Egg Exterior Quality - Egg 6	10	8	6	10	5
Egg Exterior Quality - Egg 7	1	3	10	5	0
Egg Exterior Quality - Egg 8	8	10	10	10	2
Egg Exterior Quality - Egg 9	0	5	5	6	2
Egg Exterior Quality - Egg 10	10	10	10	10	1
Egg Exterior Grading Total	32	37	47	35	11
Egg Exterior Factors Total	26	30	30	40	13
Egg Exterior Quality Total	58	67	77	75	24
Boneless - Product 1	1	5	1	1	1
Boneless - Product 2	5	1	5	5	1
Boneless - Product 3	5	5	5	1	1
Boneless - Product 4	5	1	5	1	1
Boneless - Product 5	5	3	5	5	1
Boneless - Product 6	5	1	1	3	1
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	1	5	5	5	5
Boneless - Product 9	5	5	5	1	1
Boneless - Product 10	1	1	5	1	1
Boneless Products Total	38	32	42	28	18
Bone-In - Product 1	5	1	5	1	1
Bone-In - Product 2	1	3	3	3	5
Bone-In - Product 3	0	0	1	0	1
Bone-In - Product 4	5	5	5	5	5
Bone-In - Product 5	1	3	3	1	1
Bone-In - Product 6	1	3	0	1	1
Bone-In - Product 7	1	1	5	1	1
Bone-In - Product 8	1	3	1	1	1
Bone-In - Product 9	5	1	5	1	1
Bone-In - Product 10	0	1	0	1	1
Bone-In Products Total	20	21	28	15	18
ID of Parts	15	5	5	10	10
Written Exam	48	40	40	24	28
Rank	21	22	23	50	75
Total Score	378	378	376	341	262

AWS100: Saturday, August 2, 2025