Kansas North Central District Marketing Plan & Poultry
Jan 29, 2025
NCD Poultry - Greenhand
Smith Center
Overall

Team #StTeam NameScoreRankEtc
162KS Smith Center 33916 

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NameJOHN GARZA
Placing Class 143
Placing Class 243
Placing Class 350
Placing Total136
Carcass/Part Grading28
Egg Interior Quality Grading31
Egg Exterior Quality - Egg 16
Egg Exterior Quality - Egg 25
Egg Exterior Quality - Egg 310
Egg Exterior Quality - Egg 45
Egg Exterior Quality - Egg 53
Egg Exterior Quality - Egg 610
Egg Exterior Quality - Egg 70
Egg Exterior Quality - Egg 810
Egg Exterior Quality - Egg 90
Egg Exterior Quality - Egg 1010
Egg Exterior Grading Total30
Egg Exterior Factors Total29
Egg Exterior Quality Total59
Boneless - Product 11
Boneless - Product 21
Boneless - Product 35
Boneless - Product 41
Boneless - Product 55
Boneless - Product 65
Boneless - Product 75
Boneless - Product 83
Boneless - Product 91
Boneless - Product 101
Boneless Products Total28
Bone-In - Product 15
Bone-In - Product 21
Bone-In - Product 30
Bone-In - Product 45
Bone-In - Product 50
Bone-In - Product 61
Bone-In - Product 71
Bone-In - Product 81
Bone-In - Product 91
Bone-In - Product 100
Bone-In Products Total15
ID of Parts10
Written Exam32
Rank52
Total Score339

AWS100: Saturday, June 14, 2025