Placing Class 2 - T-Bone/Porterhouse Steaks | | 46 | 44 | 44 | 34 |
Placing Class 3 - Lamb Loin Chops | | 50 | 49 | 47 | 38 |
Placing Class 4 - Pork Chops | | 30 | 45 | 48 | 33 |
Placing Class 5 - Beef Carcass | | 42 | 43 | 34 | 30 |
Questions on Placing Classes | | 20 | 10 | 15 | 5 |
Team Activity - Keep/Cull | 40 | 0 | | | |