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Tri-County Meats Judging and MQ&P Invitational
Feb 01, 2025
FFA Senior Meat Judging
Eastbrook Individual
Overall
Team #
St
Team Name
Score
Rank
Etc
1002
Eastbrook Individual
497
4
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Name
Team Activity
BROOKLYN POE
Name
Team Activity
BROOKLYN POE
Placing Class 1 - Bacon
38
Placing Class 2 - T-Bone/Porterhouse Steaks
50
Placing Class 3 - Lamb Loin Chops
49
Placing Class 4 - Pork Chops
29
Placing Class 5 - Beef Carcass
48
Placing Sum
214
Questions on Placing Classes
20
Keep/Cull
0
Quality Grading
5
Yield Grading
47
Carcass Grading Total
52
Written Exam
26
Formulation Solution
0
Formulation Questions
15
Meat ID 1-5
29
Meat ID 6-10
29
Meat ID 11-15
17
Meat ID 16-20
25
Meat ID 21-25
17
Meat ID 26-30
13
Meat ID Sum
130
Reasons Total
Team Activity - Keep/Cull
40
0
Team Activity Total
40
0
Rank
4
Total Score
40
457
AWS100: Sunday, June 15, 2025