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New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Northern Burlington
Overall
Team #
St
Team Name
Score
Rank
Etc
6
NJ
Northern Burlington
1189
3
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Name
Team Activity
GABRIEL MACARTHUR
NICHOLAS LIEDTKA
PAUL AARONSON
SEAN FALCEY
Name
Team Activity
GABRIEL MACARTHUR
NICHOLAS LIEDTKA
PAUL AARONSON
SEAN FALCEY
Class #1: Pork Carcass
40
48
25
29
Class #2: Bacon
43
28
30
26
Class #3: Beef Carcass
47
45
47
50
Class #4: T-Bone Steaks
27
48
38
21
Placing Sum
157
169
140
126
Questions on Placing Classes
30
20
25
20
Carcass Grading Total
Team Activity Formulation Solution
10
Team Activity Formulation Questions
30
Meat ID 1-5
19
16
17
17
Meat ID 6-10
9
14
10
7
Meat ID 11-15
21
16
17
15
Meat ID 16-20
12
10
10
10
Meat ID 21-25
10
5
4
11
Meat ID 26-30
14
11
6
11
Meat ID 31-35
0
0
Meat ID Sum
85
72
64
71
Reasons Total
Team Activity - Questions
35
Team Activity Total
35
Written Exam #1-5
6
3
6
6
Written Exam #6-10
9
3
3
6
Written Exam #11-15
3
3
6
3
Written Exam #16-20
9
3
6
9
Written Exam #21-25
9
9
3
6
Written Exam #26-30
9
6
3
6
Written Exam Total
45
27
27
36
Rank
7
13
22
23
Total Score
75
317
288
256
253
AWS100: Saturday, August 2, 2025