New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Northern Burlington
Overall

Team #StTeam NameScoreRankEtc
6NJ Northern Burlington 11893 

View All ScoreCards
NameTeam ActivityGABRIEL MACARTHURNICHOLAS LIEDTKAPAUL AARONSONSEAN FALCEY
Class #1: Pork Carcass 40482529
Class #2: Bacon 43283026
Class #3: Beef Carcass 47454750
Class #4: T-Bone Steaks 27483821
Placing Sum 157169140126
Questions on Placing Classes 30202520
Carcass Grading Total     
Team Activity Formulation Solution10    
Team Activity Formulation Questions30    
Meat ID 1-5 19161717
Meat ID 6-10 914107
Meat ID 11-15 21161715
Meat ID 16-20 12101010
Meat ID 21-25 105411
Meat ID 26-30 1411611
Meat ID 31-35 00  
Meat ID Sum 85726471
Reasons Total     
Team Activity - Questions35    
Team Activity Total35    
Written Exam #1-5 6366
Written Exam #6-10 9336
Written Exam #11-15 3363
Written Exam #16-20 9369
Written Exam #21-25 9936
Written Exam #26-30 9636
Written Exam Total 45272736
Rank 7132223
Total Score75317288256253

AWS100: Saturday, August 2, 2025