New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Freehold
Overall

Team #StTeam NameScoreRankEtc
14NJ Freehold 9797 

View All ScoreCards
NameTeam ActivityALINA RUDENKOJOCELYN RICCARDELLIAVA GRINBERGABENA BINEY
Class #1: Pork Carcass 17442436
Class #2: Bacon 41484338
Class #3: Beef Carcass 47342032
Class #4: T-Bone Steaks 21292148
Placing Sum 126155108154
Questions on Placing Classes 25203525
Carcass Grading Total     
Team Activity Formulation Solution10    
Team Activity Formulation Questions15    
Meat ID 1-5 1111127
Meat ID 6-10 33156
Meat ID 11-15 1358 
Meat ID 16-20 119111
Meat ID 21-25 82103
Meat ID 26-30 15898
Meat ID 31-35  0 0
Meat ID Sum 61386525
Reasons Total     
Team Activity Total     
Written Exam #1-5 9399
Written Exam #6-10 6330
Written Exam #11-15 3333
Written Exam #16-20 9603
Written Exam #21-25 6699
Written Exam #26-30 6603
Written Exam Total 39272427
Rank 24273031
Total Score25251240232231

AWS100: Saturday, August 2, 2025