New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Salem Tech
Overall

Team #StTeam NameScoreRankEtc
19NJ Salem Tech 11474 

View All ScoreCards
NameTeam ActivityLUKE KROLLRANNABELLE COBBDAKOTA DAWSONRYAN ROWAND
Class #1: Pork Carcass 42504740
Class #2: Bacon 42414338
Class #3: Beef Carcass 47343613
Class #4: T-Bone Steaks 29272129
Placing Sum 160152147120
Questions on Placing Classes 30352530
Carcass Grading Total     
Team Activity Formulation Solution0    
Team Activity Formulation Questions25    
Meat ID 1-5 1613167
Meat ID 6-10 1617116
Meat ID 11-15 195182
Meat ID 16-20 1791520
Meat ID 21-25 13657
Meat ID 26-30 131496
Meat ID 31-35 0   
Meat ID Sum 94647448
Reasons Total     
Team Activity - Questions5    
Team Activity Total5    
Written Exam #1-5 012129
Written Exam #6-10 6336
Written Exam #11-15 6333
Written Exam #16-20 9960
Written Exam #21-25 6666
Written Exam #26-30 9690
Written Exam Total 36393924
Rank 5121432
Total Score30320290285222

AWS100: Saturday, August 2, 2025