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New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology
Salem Tech
Overall
Team #
St
Team Name
Score
Rank
Etc
19
NJ
Salem Tech
1147
4
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Name
Team Activity
LUKE KROLLR
ANNABELLE COBB
DAKOTA DAWSON
RYAN ROWAND
Name
Team Activity
LUKE KROLLR
ANNABELLE COBB
DAKOTA DAWSON
RYAN ROWAND
Class #1: Pork Carcass
42
50
47
40
Class #2: Bacon
42
41
43
38
Class #3: Beef Carcass
47
34
36
13
Class #4: T-Bone Steaks
29
27
21
29
Placing Sum
160
152
147
120
Questions on Placing Classes
30
35
25
30
Carcass Grading Total
Team Activity Formulation Solution
0
Team Activity Formulation Questions
25
Meat ID 1-5
16
13
16
7
Meat ID 6-10
16
17
11
6
Meat ID 11-15
19
5
18
2
Meat ID 16-20
17
9
15
20
Meat ID 21-25
13
6
5
7
Meat ID 26-30
13
14
9
6
Meat ID 31-35
0
Meat ID Sum
94
64
74
48
Reasons Total
Team Activity - Questions
5
Team Activity Total
5
Written Exam #1-5
0
12
12
9
Written Exam #6-10
6
3
3
6
Written Exam #11-15
6
3
3
3
Written Exam #16-20
9
9
6
0
Written Exam #21-25
6
6
6
6
Written Exam #26-30
9
6
9
0
Written Exam Total
36
39
39
24
Rank
5
12
14
32
Total Score
30
320
290
285
222
AWS100: Saturday, August 2, 2025